![]() He was promoted to Deputy Private Secretary in September 2007 after the promotion of Christopher Geidt from Deputy Private Secretary to Private Secretary, on the retirement of Sir Robin Janvrin, Private Secretary from 1997 to 2007. Young became an assistant private secretary to Queen Elizabeth II in September 2004. Royal Household Assistant and Deputy Private Secretary (2004–2017) ![]() In 2001, Young was appointed Head of Communications at Granada plc, working primarily on the merger with Carlton Communications to form ITV PLC in 2004. įrom late 1999 to 2001, he was an advisor to Michael Portillo, the Conservative Party's shadow chancellor of the Exchequer, and then to the party's Leader of the Opposition, William Hague. In 1997, he moved to Barclays' Head Office to become the bank's Deputy Head of Corporate Public Relations. Young worked for the international side of Barclays Bank between 19, where he held a range of executive roles including as a specialist in international trade finance and as manager for the Corporate Bank European Currency Programme. He was educated at Reading School in Berkshire, where he was a boarder. ![]() Young was born on 24 October 1966 to Edward Young and Sally Rougier Young. After the death of the Queen in 2022, Young served as joint principal private secretary to King Charles III until he stepped down in May 2023. Young was recruited to the Royal Household in 2004, serving as Queen Elizabeth II's assistant and then as Deputy Private Secretary until his promotion to Private Secretary in 2017. As private secretary, he was the senior operational member of the Royal Households of the United Kingdom. Don’t miss out on exploring the capital’s Royal Parks – from St James’ Park and Hyde Park in the centre to the majestic Hampton Court and wilderness of Richmond Park in the southwest.Edward Young, Baron Young of Old Windsor, GCB, GCVO, PC (born 24 October 1966), is a British courtier who served as Private Secretary to the Sovereign from 2017 to 2023. Visitors can roam around one of Britain’s finest medieval castles and royal prison, and learn about the final days of Anne Boleyn at the Tower of London or, for the less bloodthirsty, visit the Queen’s London home, Buckingham Palace. London’s royal history is not to be missed. And that’s not to mention world-renowned arts venues, galleries and museums, award-winning theatre and unrivalled shopping – all found within a few Tube stops of each other. There are very British pursuits like the Oxford and Cambridge boat race, changing of the guard at Buckingham Palace and an impressive collection of traditional English pubs. From a bloody, squalid history to the vanguard of fashion in the Swinging 1960s to the buzzing metropolis it is today, London has something for everyone. Since then it’s evolved into one of the greatest cities on earth. The UK's capital was founded by the Romans shortly after they invaded in 43AD. The wine list is bursting with thoroughbred bottles perfectly selected to enhance the food. These are precisely conceived, intelligently constructed dishes, and the dessert menu is a riot of equally precise and beautiful options, from iced lavender-honey galette, citrus marmalade with Kirsch, lemon opaline to Bramley apple terrine, lemon sponge, Limoncello and yuzu ganache. Lamb chop Milanese with onion, mint sauce, mustard, borlotti beans and red pepper salad is one of the meat options and vegetarians can enjoy dishes like braised endive with orange juice and grilled mushrooms or purple potato bavaroise, vegetables, golden raisins and balsamic vinegar. You might move on to perfectly timed fillets of crisp-skinned sea bream with silky and subtle anchovy butter, vibrant broccoli purée with and seaweed with a minerally ozone flavour. The à la carte offers a choice of hot or cold starter – witness, perhaps, a feather-light haddock and scallop soufflé with a punchy Colman’s mustard beurre blanc and intensely flavoured leek fondue, or red beetroot tartare, raspberry, redcurrants, Montgomery Cheddar and seaweed caviar. Pierre Gagnaire’s food is as vibrant and entertaining as the setting, exuberantly creative, playful and often accompanied by a live DJ, the modern French/European menus, which change every two months, demonstrate an endless stream of inventive, technically accomplished brasserie dishes. Under its astonishing glazed cupola roof, there are copper-coloured walls and beautiful yellow fabrics throughout, while the walls are adorned with specially commissioned pieces by British-Nigerian artist Yinka Shonibare. A Grade II listed Georgian townhouse in the heart of Mayfair, all the venues at Sketch are unusual in terms of their interior design, and The Gallery is no exception. Stylish venues combining food, drinks, music and art are reasonably commonplace these days, but Sketch certainly blazed a trail when it launched 20 years ago.
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